SLOW COOKER METHOD
Slow Cookers are a convenient, and often healthy, way to cook dry beans. However, remember that beans still need to be soaked or boiled prior to cooking in the slow cooker. Cooking in the slow cooker allows for a low slow heat, which is the best for beans.
You’ll want to place in the slow cooker, if you’re using a 3/12 quart or less, it’s best to stick with about 1 pound, for anything bigger 2 pounds should work fine. Once you add the beans to the slow cooker add water that covers the beans about 2 inches and cook for 6 to 8 hours on low. Some varieties cook faster than others so towards the end be sure to check on the beans, so you don’t overcook them.