Project Description

Ingredients:

  • 2 cups cooked yellow beans, drained & rinsed

  • ¼ cup diced onion

  • 1 cup fire roasted diced tomatoes

  • 3 tablespoons BBQ sauce

  • 1 tablespoon coconut oil

  • ½ teaspoon sea salt

  • ½ teaspoon fresh ground black pepper

Slaw Ingredients:

  • 2 cups shredded cabbage mix

  • ½ cup canned coconut milk

  • 1 tablespoon apple cider vinegar

Instructions

Add the coconut oil to a large saute pan over medium heat, then add the diced onions, saute for about 10 minutes until the onion turns translucent and starts to brown.

Next, add all of the remaining ingredients and stir everything together.

Add on a lid and simmer on low, for 20 minutes.

Add cabbage, coconut milk and ACV to a small bowl and mix together.

Finally add the beans to the saute pan, stir together and heat through. Ladle onto a gluten-free bun, top with slaw and enjoy!

By Healthy Grocery Girl