Project Description

Ingredients:

  • 1 cup cooked chickpeas (garbanzo beans)

  • 4 cups chopped leafy lettuce of choice

  • 4 sliced radish

  • 1 large carrot, shredded

  • ½ cup sliced almonds

  • 1 large avocado, sliced

  • ½ teaspoon fresh ground black pepper

Vinaigrette:

  • ½ cup olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon red wine vinegar

  • 1 tablespoon Italian seasoning

  • Pinch of salt & pepper

Instructions

Add the dressing ingredients into a small bowl and whisk together.

Add the salad ingredients (minus the avocado) and about ½ of the vinaigrette into a large bowl and toss together. Serve with sliced avocado and garnish with Hemp seeds!

By Healthy Grocery Girl