Project Description

Recipe Ingredients:

  • 1 pound dried pinto beans

  • 4 strips bacon, chopped

  • 1/2 pound linguica, cut in 1/4” slices

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 1 teaspoon salt

  • 1/2-1 teaspoon cumin

  • 1 teaspoon ground black pepper

  • 1 small can tomato sauce

Instructions

Soak beans overnight or use the hot soak method. Cook until tender. Saute onions, garlic, bacon and linguica. Drain off fat. Add to beans. Add remaining ingredients. Cook another hour or so. Adjust seasonings to taste.