Project Description

Recipe Ingredients:

  • 1/2 pound (about 1 cup) dry small white or baby lima beans

  • 1/2 cup chopped onion

  • 1/2 teaspoon salt

  • 1 teaspoon chicken bouillon granules

  • 1/4 teaspoon ground cumin

  • 1/8 teaspoon pepper

  • 1 bay leaf

  • 8 ounces Polish sausage, sliced 1⁄2-inch thick

  • 1 can (8 3/4-oz.) garbanzo beans, drained

  • 1 can (8 3/4-oz.) creamed corn

  • Chopped parsley

Instructions

Soak beans by preferred method. Drain and rinse soaked beans. Add 5 cups water, onion and seasonings. Simmer, covered, about 30 minutes or until beans are almost tender. Add sausage, garbanzo beans and corn. Return mixture to boil; simmer 30 minutes or until beans are tender. Remove bay leaf. Ladle into soup bowls, garnish with parsley. Makes 4 or 5 servings.