Oh How I love Black-Eyed Peas
Guest writer Jill Nussinow,MS, RD is The Veggie Queen and served as a guest blogger, expressing her love for black-eyed peas and her pressure cooking methods! I can’t recall exactly when I first heard about eating black-eyed peas for good luck in the new year but think that it was when I lived in South […]
Bean Tarts!
Queijadas de feijão or bean tarts are a delicious custard tart commonly found in the Azores Islands and Portugal. Our Bean Sack blogger, Marilyn, has this recipe on her website, The Basque Wife, and she is sharing it with California Beans! Queijadas de Feijão Bean Tarts adapted from Food of the Azores Islands by Deolinda […]
It’s Always a Good Time for Bean Soup!
There is nothing more satisfying than a great bowl of soup with crunchy bread when there is a chill in the air. Soup warms you from the inside out – and is a great comfort food. Soup made with beans is even better! It is not only delicious, nutritious, economical, full of flavor and fiber, […]
October is National Chili Month!
Yes, there is a month set aside to celebrate chili, the food not the country! Here at California Beans, we like our chili to include beans, lots, and lots of beans! There is something about the crisp autumn air and comfort foods such as chili that go together. Whether you are tailgating, enjoying a chili […]
Meet our Featured Chef George Ennis!
To Chef George Ennis, cooking is like making a movie — and beans are part of his cast. Sometimes they take center stage. Sometimes they’re in a background role. But they’re always part of the ensemble because they’re versatile and hearty. In the grilled fish dish below, Chef George uses orca beans. (Get it?) You […]
What’s a summer salad without beans!
When the heat of summer makes you not want to cook…it’s time to make salads! Hit up the local farmers market or produce stand to get some fresh tomatoes, bell peppers and more to add to a bean and pasta salad. Make a taco salad with black beans, grilled chicken or steak, salsa and cheese […]
Featured Chef Leroy Walker of Bistro 234
Chef Leroy Walker of Bistro 234 in Turlock, California, signed up for a home economics cooking class as a way to get an easy grade in 8th grade. After noticing he was the only boy in a class of 26, he inevitably took home economics again his freshman year at Turlock High School. But something […]
Dehydrating beans…try it!
Last month I introduced you to Dutch oven cooking for camping — and now we’re going to go one step further: dehydrating for backpacking or food storage. I’m a strong believer in keeping your pantry stocked for natural disasters. This chili recipe, which uses cranberry beans, is excellent to have on hand because it takes […]
Colcannon made with California Baby Limas
Traditional Irish dish colcannon made with potatoes, cabbage and baby lima beans.
February is for your heart health and beans!
When I think of February, I always think of hearts. Valentine’s Day is a big part of that, of course, but I also think of heart disease awareness and the American Heart Association’s Go Red for Women campaign. Heart disease isn’t just a man’s disease. Did you know that 1 in 3 women die from […]