Meet Our Featured Dietitian Stephanie Langdon!
Steph Langdon is a Registered Dietitian, entrepreneur, and the owner of Something Nutrishus with a BSc. in nutrition from the University of Saskatchewan. Q&A with Steph Why do you encourage patients to incorporate dry beans into their diet? They’re budget friendly, shelf stable (so always on hand) and a great source of protein, fiber and […]
Meet our Featured Dietitian Sharon Palmer!
Sharon has created an award-winning profession based on combining her two great loves–food and writing. As a registered dietitian with 16 years of health care experience, she channels her nutrition experience into writing features covering health, wellness, nutrition, and cuisine. Sharon is also a passionate writer about food and environmental issues, having published a number […]
Announcement: Celebrating the Year of the Pulse!
Announcement: Celebrating the Year of the Pulse with a BANG in January! The California Dry Bean Advisory Board is proud to announce our sponsorship of the West Coast Launch, taking place Saturday January 23-Monday January 25, 2016 at the Culinary Institute of America in St. Helena, California! We are excited to support the American Pulse […]