Tag: Blog

Meet our Featured Dietitian Megan Roosevelt!

Our Featured Dietitian Megan Roosevelt is a busy woman! Not only is Megan a registered dietitian nutritionist and the founder and CEO of Healthy Grocery Girl®, but she also is the host and producer for the popular YouTube show, Healthy Grocery Girl. In fact, her YouTube channel has over 1 million total views! Megan’s realistic, […]

What’s a summer salad without beans!

When the heat of summer makes you not want to cook…it’s time to make salads! Hit up the local farmers market or produce stand to get some fresh tomatoes, bell peppers and more to add to a bean and pasta salad. Make a taco salad with black beans, grilled chicken or steak, salsa and cheese […]

Meet Janice & Liz, the Meal Makeover Moms, our Featured Dietitians!

Liz Weiss, MS, RDN and Janice Newell Bissex, MS, RDN are registered dietitian nutritionists and the Meal Makeover Moms! Their mission is to help families eat better. Liz and Janice write the award-winning food blog, Meal Makeover Moms’ Kitchen, host Cooking with the Moms podcast, and they just released their newest book: THE SMOOTHIE BOWL […]

Blackeyed Peas are Good Luck and Good for You!

This New Year found me seeking out tried-and-true recipes from the circa-1990 Cooking with California Dry Beans Cookbook. Eating blackeyed peas is a Southern New Year’s Day tradition that is supposed to grant you prosperity during the coming year. The Jewish New Year doesn’t start until October, but blackeyes are eaten at Rosh Hashana for […]

Featured Chef Leroy Walker of Bistro 234

Chef Leroy Walker of Bistro 234 in Turlock, California, signed up for a home economics cooking class as a way to get an easy grade in 8th grade. After noticing he was the only boy in a class of 26, he inevitably took home economics again his freshman year at Turlock High School. But something […]

Dehydrating beans…try it!

Last month I introduced you to Dutch oven cooking for camping — and now we’re going to go one step further: dehydrating for backpacking or food storage. I’m a strong believer in keeping your pantry stocked for natural disasters. This chili recipe, which uses cranberry beans, is excellent to have on hand because it takes […]

Featured Chef: Jesus Alcelay

  Meet Chef Jesus Alcelay of the Cottonwood Grille in Boise, Idaho! Chef Jesus Alcelay is passionate about food and cooking — and he gives all the credit for his incredible skills to his mother, Felisa. At 9, he began learning traditional Basque dishes at her side in her kitchen in their hometown of Oñati, […]

Mother’s Day Breakfast in Bed – Don’t Forget the Beans!

Mother’s Day celebrations can be traced back to the Greeks and Romans, who held festivals to honor and pay homage to the mother goddesses Rhea and Cybele. These festivals were held in the springtime, which symbolized rebirth and the fertility of the land and lasted several days with dancing, parades and games. In the United […]