Try Chickpea Flour — You’ll Like It!
I like experimenting with different ingredients when I cook, so naturally I wanted to try recipes using garbanzo, or chickpea, flour. It’s a nutritional, gluten-free powerhouse loaded with protein, fiber, vitamins, and minerals. You can make the flour yourself if you have a heavy-duty blender such as a Vitamix. Just add some dried garbanzos to […]