Meet our Featured Food Blogger, Rebecca!
Rebecca Hubbell’s website Sugar and Soul is geared toward inspiring millennial women, but all ages will love this website — especially if you like to cook and travel! “We aim to inspire our readers to live exciting and happy lives with delicious recipes, entertainment ideas, and first-hand travel experiences,” Rebecca says. Rebecca is based in […]
Blackeyed Peas are Good Luck and Good for You!
This New Year found me seeking out tried-and-true recipes from the circa-1990 Cooking with California Dry Beans Cookbook. Eating blackeyed peas is a Southern New Year’s Day tradition that is supposed to grant you prosperity during the coming year. The Jewish New Year doesn’t start until October, but blackeyes are eaten at Rosh Hashana for […]
Barbeque and Beans
Barbeque and Beans My dad loved to barbeque. His specialty was lamb, although he would sometimes cook chicken. He never was in the kitchen to cook except to make his marinade. He would take out his cutting board and cleaver and make fast work mincing garlic, parsley and rosemary as the base for his marinade. […]