Fish and Beans: A Great Combination
Have you ever tried serving beans with fish? It’s an amazing combination, and one that a lot of people don’t usually think about. I made cod and chorizo with white beans and potato puree recently. I was trying to think of a way to use the leftover bean and potato puree after making this recipe, […]
Featured Chef: Jesus Alcelay
Meet Chef Jesus Alcelay of the Cottonwood Grille in Boise, Idaho! Chef Jesus Alcelay is passionate about food and cooking — and he gives all the credit for his incredible skills to his mother, Felisa. At 9, he began learning traditional Basque dishes at her side in her kitchen in their hometown of Oñati, […]
Barbeque and Beans
Barbeque and Beans My dad loved to barbeque. His specialty was lamb, although he would sometimes cook chicken. He never was in the kitchen to cook except to make his marinade. He would take out his cutting board and cleaver and make fast work mincing garlic, parsley and rosemary as the base for his marinade. […]