Project Description
Recipe Ingredients:
10 corn tortillas for taco shells
1/2 pound ground turkey breast or sirloin
1/3 cup chopped onion
2 cups cooked*, drained red kidney or pink beans or one 16-oz. can, drained
1 can (8-oz.) stewed tomatoes
1 tablespoon chopped green pepper
1/2 teaspoon salt
1/4 teaspoon each crushed oregano and sugar
1/8 teaspoon each crushed red pepper and ground cumin
2 1⁄2 – 3 cups shredded head lettuce
3/4 cup shredded reduced-fat Cheddar cheese
Instructions
In skillet, brown ground beef; add onion and cook until tender. Add remaining ingredients except taco shells, lettuce and cheese; mix well. Simmer 5 minutes. Fill each taco shell with 1/4 cup meat filling, 1/4 cup lettuce and 1 to 2 tablespoons cheese. Makes 10 tacos.
*For best results, soak and cook dry beans by preferred method.
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