Project Description
Makes 5 -6 quart jar salads
Recipe Ingredients:
Oil and vinegar salad dressing
1 red bell pepper chopped
1 green bell pepper chopped
1 can corn, drained
1-pint cherry tomatoes, halved
1/3 cup finely chopped pancetta or bacon (optional, You can use turkey bacon or turkey Italian sausage also)
1 (14oz) can diced tomatoes
4 carrots sliced
2 avocados cubed and mixed with lime juice to keep from turning brown
2 cups cooked white beans
3 stalks celery, sliced
1 cup quinoa
1 cup whole-wheat elbow macaroni
1 cup cooked chicken cubed
Romaine lettuce, mixed salad greens, spinach
Instructions
Line up all the mason jars and add about 2-4 tablespoons salad dressing at the bottom of the jar.
Divide the rest of the ingredients starting with the bell pepper and finishing with the romaine, salad greens or spinach. I put quinoa in a couple of the jars and the macaroni in the other ones.
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