Project Description
Recipe Ingredients:
1 cup granulated sugar
1 cup red wine vinegar
1/2-cup olive oil
1 teaspoon salt
1 1/2 cups cooked baby lima beans
12 ounces fresh green beans or frozen green beans, defrosted & drained
12 ounces frozen green peas, defrosted & drained
2 stalks celery chopped
1-4 ounce jar chopped pimentos
1 medium sweet onion, thinly sliced
1 red bell pepper, cored, seeded and chopped
Instructions
Bring the sugar and vinegar to a boil in a medium saucepan. Add the oil and salt and set aside to cool.
Add to a bowl the green beans, peas, celery, pimentos, onions and bell peppers.
Pour the vinegar mixture over the vegetables, cover with plastic wrap and marinade in the refrigerator for 24 hours.
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