Project Description
Recipe Ingredients:
2 cups, each drained blackeyes, red kidney, and large lima beans or one 16-oz. can, drained
1⁄2 cup julienne carrot strips, about 2 inches x 1⁄4 inch, blanched
1⁄4 cup each green pepper and sliced celery
3⁄4 cup fat-free Italian dressing
Lettuce wedges or slices
Instructions
Combine beans, carrot strips, green pepper and celery. Pour salad dressing over bean mixture. Cover and refrigerate 4 hours or longer. Drain bean mixture; reserve dressing. Place on serving platter with lettuce wedges; pass reserved dressing. Makes 8 servings.*For best results, soak and cook dry beans by preferred method.
*For best results, soak and cook dry beans by preferred method
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