Project Description

Courtesy of Chef George Ennis

Recipe Ingredients:

  • 1 pound lean ground pork or turkey

  • 1/2 teaspoon granulated garlic

  • 1/2 teaspoon finely ground pepper

  • 1 teaspoon dried sage

  • 1/2 teaspoon red pepper flakes (more or less to taste)

  • 1 teaspoon dried oregano

  • 1/2 teaspoon kosher salt

  • 1/2 cup cooked large lima beans, pureed

Instructions

Combine all ingredients in a large mixing bowl. Make sausage patties to desired size. Make sure you flatten them out because they do plump up; they also shrink quit a bit, so make them double the size you want.

Add patties to a large skillet coated with a little olive oil. Cook on medium-high heat until brown on both sides and cooked through.

Note: You can freeze the patties raw or cooked.