Project Description

bean stew

Recipe Ingredients:

  • 25 lbs. dry pinto beans

  • 10 lbs. hamburger

  • 10 lbs. linguica, sliced

  • 8 lbs. onions, chopped

  • 3.5 lbs. bell pepper, chopped

  • 1 lbs. minced garlic

  • 2 # 10 cans diced tomatoes

  • 1 # 10 can tomato sauce

  • 3 cups tomato paste

  • 3.5 oz. salt

  • 3.5 oz. pepper

  • 3.5 oz. granulated garlic

  • 3.5 oz. ground cumin

  • 2 oz. chili powder

Instructions

Sort and soak the pinto beans overnight or 8 hours.

Cook hamburger and drain fat. Cook linguica. Cook onions, bell pepper and garlic.

Drain water from the beans and put beans in pot with just enough water to cover. Bring water to boil then turn down heat to a simmer.

After beans come to a boil put in the hamburger, linguica, onions, bell pepper, garlic. Cook for about an hour until beans start to soften.

Add the diced tomatoes, tomato paste, salt, pepper, granulated garlic, cumin and chili powder. Cook for another hour or so until done.