Project Description
Recipe courtesy of Love and Risotto
Recipe Ingredients:
1 can garbanzo beans
3/4 cup-1 cup olive oil
1/2 cup sun-dried tomato spread
1/4 cup feta cheese
1 tablespoon crushed red pepper flakes
Instructions
In a small food processor, add the can of garbanzo beans and half of the oil and mix until smooth. More oil can be added if the mixture seems too thick. Add the sun-dried tomato spread and blend it in the processor, adding more oil if it seems paste-like. When smooth, pulse in the feta cheese. Serve with more oil on top and crushed red pepper flakes. Enjoy!
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