Project Description

Ingredients:

  • 1 box frozen spinach

  • 2 cups cooked white beans (navy)

  • 1 envelope vegetable soup mix

  • 1/4-cup milk

  • 1-cup sour cream

Instructions

Thaw out the spinach and wring the water out of the leaves. Mash up the beans. Add the spinach, beans, soup mix, milk and sour cream in a bowl. Cover and refrigerate for at least 3 hours. This can be made a day ahead. Serve with sliced baguette.