Project Description
8 servings
Recipe Ingredients:
1 2/3 cups cooked garbanzos
1/2-cup tahini (thinned with a little water)
2 Tbsp. olive oil
4 cloves garlic
Salt
Red pepper (cayenne)
1/4 tsp. ground cumin
1/2 lemon juiced
Instructions
Put it all in a food processor and blend. Add more olive oil if it needs more liquid.
The traditional way to serve it is to drizzle olive oil on top and add paprika for
decoration. You can use cut up carrots, celery or pita chips if you serve the hummus as a dip.
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