Project Description
Recipe Ingredients:
1/4 cup red wine vinegar
2 tablespoons olive oil
1 clove garlic, minced or pressed
3 cups cooked* or 2 cans (15 oz. each) garbanzo beans, drained
*1 cup dry makes 3 cups cooked.
1/4 cup finely diced red onion
1/4 cup diced oil-packed sun-dried tomatoes
2 tablespoons finely chopped parsley
1/2 teaspoon salt
Instructions
In a medium bowl, combine vinegar, oil and garlic. Stir in garbanzos, onion, sun-dried tomatoes, parsley and salt. Marinate at room temperature 1 hour or overnight in the refrigerator. Serve at room temperature. Makes about 3-1/4 cups. Serves 6.
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