Project Description
Recipe Ingredients:
2 cups granulated sugar
1-¾ cups flour (all purpose or whole wheat)
¾ cup dark cocoa
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1-teaspoon salt
2 eggs
1-cup milk
½ cup bean puree (Puree black beans with about 2 tablespoons water)
2 teaspoons vanilla
1 cup boiling water
6 tablespoons unsweetened cocoa powder
2 cups powdered sugar
4 tablespoons milk
2 teaspoons vanilla
6 tablespoons butter at room temperature
Instructions
Heat oven to 375 degrees F. Spray 2-9 inch round pans with baking spray. (Note: cut out a round of wax paper and put it in the bottom of the pan to make removal easier.)
Beat all ingredients except boiling water on medium speed of electric mixture for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake 30-35 minutes for round pans or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pans to wire racks.
Frosting:
Put all ingredients in bowl of blender and blend until smooth. Frost cake.
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