Project Description
Courtesy of Chef George Ennis
Recipe Ingredients:
1 pound lean ground pork or turkey
1/2 teaspoon granulated garlic
1/2 teaspoon finely ground pepper
1 teaspoon dried sage
1/2 teaspoon red pepper flakes (more or less to taste)
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 cup cooked large lima beans, pureed
Instructions
Combine all ingredients in a large mixing bowl. Make sausage patties to desired size. Make sure you flatten them out because they do plump up; they also shrink quit a bit, so make them double the size you want.
Add patties to a large skillet coated with a little olive oil. Cook on medium-high heat until brown on both sides and cooked through.
Note: You can freeze the patties raw or cooked.
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