Project Description

Recipe courtesy of Chef Mohini Singh

Recipe Ingredients:

  • 2-3 tablespoons unsalted butter, canola oil or ghee (clarified butter)

  • ½ red onion, chopped

  • 1 ripe tomato, chopped

  • 1 clove of garlic, chopped

  • 2 tsp. Vegetable Blend

  • ½ tsp. Spicy Pepper Blend

  • 1 can blackeyed peas, rinsed and drained

  • ½ teaspoon salt (more to taste)

  • Pinch of sugar

  • Green onions for garnish

Instructions

1. Heat oil. Add onions and garlic and sauté for 2 minutes.

2. Add tomatoes, Vegetable Blend, and Spicy Pepper Blend. Mix well.

3. Add blackeyed peas, salt and sugar.

4. Mix and cook for 10-15 minutes. Stir often as it is cooking.

5. Garnish with green onions. Add more salt to taste.

6. Enjoy with rice or as a side.