Project Description
Recipe courtesy of Chef Mohini Singh
Recipe Ingredients:
2-3 tablespoons unsalted butter, canola oil or ghee (clarified butter)
½ red onion, chopped
1 ripe tomato, chopped
1 clove of garlic, chopped
2 tsp. Vegetable Blend
½ tsp. Spicy Pepper Blend
1 can blackeyed peas, rinsed and drained
½ teaspoon salt (more to taste)
Pinch of sugar
Green onions for garnish
Instructions
1. Heat oil. Add onions and garlic and sauté for 2 minutes.
2. Add tomatoes, Vegetable Blend, and Spicy Pepper Blend. Mix well.
3. Add blackeyed peas, salt and sugar.
4. Mix and cook for 10-15 minutes. Stir often as it is cooking.
5. Garnish with green onions. Add more salt to taste.
6. Enjoy with rice or as a side.
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