Project Description

Recipe Ingredients:

  • 2 tablespoons olive oil

  • 1 white onion, chopped

  • 1 cup celery, chopped

  • 1/2 pound brown mushrooms

  • 2 teaspoons minced garlic

  • 2 tablespoons tomato paste

  • 4-5 boneless skinless chicken breasts

  • 1 cup beef stock

  • 1 can (15 oz.) chopped tomatoes

  • 2 cups black-eyed beans, cooked

  • salt & pepper

Instructions

In in a stock pot over medium-high heat, add oil, onion, and celery. Cook until the vegetables are soft. Add mushrooms and garlic. Sauté until the mushrooms are tender.

Add the tomato paste to the vegetables, cooking for 1 minute. Stir in the beef stock, tomatoes, and black-eyed beans. Bring to a boil and reduce heat to a simmer, cooking for 10-15 minutes, or until mixture is slightly thicker. Season with salt and pepper to taste.