Beans fall into both the vegetable and the protein groups. Beans are rich in protein, iron, zinc, fiber, folate and potassium. They are also low in, or free of, things you should avoid like saturated fat, sodium, and cholesterol. Besides the great taste and nutrition, eating more beans and legumes offers an important environmental benefit.
Be sure to include each type of these beans in your diet:
Bean Origins and Classes
Blackeye Bean | Origin: West Africa/Asia | Class: Genus Phaseolus
Black Bean | Origin: South America | Class: Phaseolus Vulgaris
Cranberry Bean | Origin: Colombia | Class: Phaseolus Vulgaris
Garbanzo Bean | Origin: Middle East | Class: Fabaceae Family
Kidney Bean | Origin: Peru | Class: Phaseolus Vulgaris
Lima Bean | Origin: Peru | Class: Phaseolus Iunatus
Pinto Bean | Origin: Peru | Class: Phaseolus Vulgaris
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