Project Description

Recipe Ingredients:

  • 1/4 cup red wine vinegar

  • 2 tablespoons olive oil

  • 1 clove garlic, minced or pressed

  • 3 cups cooked* or 2 cans (15 oz. each) garbanzo beans, drained

    *1 cup dry makes 3 cups cooked.

  • 1/4 cup finely diced red onion

  • 1/4 cup diced oil-packed sun-dried tomatoes

  • 2 tablespoons finely chopped parsley

  • 1/2 teaspoon salt

Instructions

In a medium bowl, combine vinegar, oil and garlic. Stir in garbanzos, onion, sun-dried tomatoes, parsley and salt. Marinate at room temperature 1 hour or overnight in the refrigerator. Serve at room temperature. Makes about 3-1/4 cups. Serves 6.