Project Description

Recipe Ingredients:

  • 1 1/2 cups cooked and drained black beans

  • 1 1/2 tablespoons coconut oil

  • 1/4-teaspoon vanilla extract

  • 2 1/2 tablespoons honey

  • 2 tablespoons chocolate pudding powder (I used Jell-O cook and serve chocolate pudding)

  • 5 1/2 tablespoons unsweetened dark cocoa powder

  • 1 (16oz) package Chocolate CANDIQUIK Coating

Instructions

Place beans, coconut oil, vanilla and honey in a food processor and blend until smooth.

Add chocolate pudding powder and blend again until combined.

Add cocoa powder to food processor and blend until combined.

Scrape the mixture into a bowl, cover with plastic wrap and refrigerate until firm, about 30 minutes.

Roll into 1” balls and place on a baking sheet lined with parchment paper.

Place the balls back into the refrigerator for another 30 minutes.

Melt the CANDIQUIK according to package directions. Transfer into a deep cup or mug for easy dipping.

Using a toothpick, dip each ball into chocolate coating and place on parchment paper to set.