Project Description

Recipe Ingredients:

  • 1 cup dry white baby limas

  • 1⁄2 teaspoon salt

  • 1 bay leaf

  • 1 pound turkey sausage, sliced 3⁄4-inch thick

  • 2 pounds boneless, skinless chicken breasts

  • 1⁄2 cup chopped onion

  • 4 teaspoons flour

  • 1 can (16-oz.) crushed tomatoes

  • 1 cup dry white wine, divided

  • Buttered Bread Crumbs

Instructions

Soak beans by preferred method. In large pot, place soaked beans, 3 cups hot water, salt and bay leaf. Boil gently with lid tilted 20 to 25 minutes or until beans are tender. Drain beans; remove bay leaf. Brown sausage in skillet; remove from pan. Brown chicken in 1⁄2 cup dry white wine. Remove chicken from pan. Sauté onion with additional wine. Stir in flour and add 1 cup water and tomatoes; bring to boil. Arrange beans, sausage and chicken in 13 x 9 x 12-inch oiled baking dish. Pour tomato mixture over beans. Bake, uncovered, at 350ºF. 1 hour or until beans are tender and mixture is thoroughly heated. Garnish with Buttered Bread Crumbs. Makes 6 servings.

BUTTERED BREAD CRUMBS

Sauté 1 cup coarse bread crumbs in 1 tablespoon butter until crumbs are crisp and golden brown. Makes 3/4 cup.