Recipe Ingredients:

  • 5 cups cooked* baby lima beans

  • 1/3 cup finely chopped parsley

  • Garlic Herb Dressing (recipe follows) or 1/2 cup bottled garlic-herb vinaigrette

Garlic Herb Dressing Ingredients:

  • 3 tablespoons olive oil

  • 3 tablespoons red wine vinegar

  • 2 tablespoons chopped green onion

  • 3-4 cloves garlic, minced or pressed

  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried

  • 1/2 teaspoon honey

  • 1/2 teaspoon salt

  • 1/8 teaspoon ground nutmeg

Instructions

n a large bowl combine beans, parsley and Garlic Herb Dressing; mix well. Let stand at room temperature one hour before serving. Or, refrigerate up to 6 hours, bring to room temperature before serving. Refrigerate leftovers.

GARLIC HERB DRESSING:

In a small bowl or shaker jar, combine all ingredients and mix well. Makes about 1/2 cup. Makes: 5-1/2 cups. Serves 4-6.