Project Description

Recipe Ingredients:

  • 2 pounds hamburger

  • 1 medium onion

  • 1/3 cup brown sugar

  • 1 red bell pepper, chopped

  • 2 tbsp red wine vinegar

  • 2 tbsp Worcestershire sauce

  • 1-6oz. can tomato paste

  • 2- 15oz. cans tomato sauce

  • 2 cups cooked red kidney beans or lima beans

Instructions

Splash a little olive oil in a heavy skillet over medium high heat. Add hamburger, breaking it up. Add the brown sugar and Montreal steak seasoning to the hamburger.

Cook until hamburger is brown. Add onion and red pepper to the mix. Cook over medium heat for about 5 minutes. Mix vinegar Worcestershire, tomato paste and tomato sauce in a mixing bowl. Add to hamburger mix along with the cooked beans. Cook about 5 minutes longer. Serve on tortilla chips or hamburger buns and top with a little shredded cheese.